Soggy Margherita on long deliveries
Tracked 3 weeks · vented boxes shipped
Friday dinner prep times creeping up
Tracked 2 weeks · still watching
Meat Lovers reorder rate below your average
Tracked 1 week · still watching
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Your Sous Chef report
Week of March 10 - Ranked by revenue impact
Sales on "Small Fries" are down 30% since the rename. Customers associate "small" with less value and are choosing competitors instead.
Rename "Small Fries" to "Side of Fries" across every platform.
Chicken Sandwich photo has a 40% lower click rate than top sellers in your category.
Re-shoot the Chicken Sandwich with a top-down angle and brighter lighting.
Entrees are missing drink modifiers. Basket sizes are smaller than peers running combos.
Add drinks as optional modifiers on every entree to grow basket size.
Every report builds on the last. Each one tuned to a different rhythm of your business.
2 kitchen cancellations on DoorDash after 9 PM last night.
Third night this week.
Speak with closing staff to find out what is driving late-night cancellations.
Orders up 10% WoW. Wednesdays remain your slowest day.
Run a Wednesday promo on your Chicken Sandwich to boost volume on your slowest day.
Average order value is below competitors in your market.
Add sides and drinks as optional modifiers on every entree to grow basket sizes.
Kitchen is under-capacity from 8 to 11 AM despite being open.
Add a delivery-only breakfast brand to fill morning hours and grow visibility.
Yesterday's sales, cancellations, and rating changes. What happened and what to do before your next shift opens.
Seven days of trends, patterns, and the specific moves to drive more orders this week.
A deep look at your entire operation. Customer behavior, errors, items, promos, and the specific actions to grow revenue next month.
A full read on the quarter. How every change played out, what's working long term, and where to focus next.
Sous Chef tracks every problem until it is fixed, and shares every insight in plain English.
Soggy Margherita on long deliveries
Tracked 3 weeks · vented boxes shipped
Friday dinner prep times creeping up
Tracked 2 weeks · still watching
Meat Lovers reorder rate below your average
Tracked 1 week · still watching

Sous Chef
What I noticed this month: your Margherita was your best seller but it was also driving the most complaints on long deliveries.
A small fix, vented boxes, turned that around. Since then, your ratings are up 0.2 stars across all your locations.
Next up: Your error rate is climbing on Build Your Own pizza. Consider reformatting kitchen tickets to make modifiers more pronounced for your kitchen staff.
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Sous Chef report and walk you through what we find.